Gluten-free dining in , NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you’ve ever longed for a bakery where every treat is safe for celiacs—no second guessing, no side-eyeing the staff—Sensible Edibles Bakery is that rare haven. This is a 100% gluten-free, peanut-free, and sesame-free facility, with clear statements and zero gluten on the premises. From pillowy banana walnut muffins to rich, fudgy brownies, everything is baked in-house with celiac safety front and center (honestly, you can just exhale and enjoy that first bite). Owner Wassem Moarsi’s science background shines in their meticulous ingredient sourcing and allergy awareness, making each dessert not just delicious but genuinely trustworthy. If you’ve been burned by “gluten-friendly” spots before, this one feels like coming home.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The bakery is reported to be a 100% gluten-free facility, which is a critical safety feature for celiac customers.
• Many reviews highlight the knowledgeable and friendly staff who reassure customers about safety and ingredients.
• The bakery's reputation for high-quality, delicious baked goods that are safe for celiac and gluten-sensitive individuals is well established.
• Multiple reviews mention the bakery's wide variety of gluten-free options, including muffins, cookies, cakes, and more.
• The bakery's commitment to health, community, and sustainable ingredients underpins its positive reputation.
• Offers online ordering and delivery for convenience.
• Many reviews praise the friendly atmosphere and helpful staff.
• The bakery supports community initiatives and sustainable practices.
Important considerations for celiac diners
Reviews from highly sensitive celiac individuals confirm that the bakery is a safe environment with staff who understand celiac needs and take precautions. Customers feel confident in the safety of the products.
Is Sensible Edibles Bakery completely gluten-free?
No, but they offer gluten-free options with a 97% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Reviews from highly sensitive celiac individuals confirm that the bakery is a safe environment with staff who understand celiac needs and take precautions. Customers feel confident in the safety of the products.
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