Gluten-free dining in , NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Queensboro is a true haven for celiacs: it's a fully dedicated gluten-free restaurant, so you can breathe easy knowing there's zero wheat lurking in the kitchen. From pillowy pancakes to crisp fried chicken and that dreamy berry-topped waffle, every single bite is safe—no cross-contact worries, just comfort and creativity on every plate. The team’s focus on local sourcing and community warmth just adds to the magic; you’ll feel like you belong here, not like you’re an allergy afterthought. Honestly, it’s one of those rare spots where you can order with abandon and actually relax—how often does that happen?
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The Queensboro offers a dedicated gluten-free facility, ensuring a high level of safety for celiac diners.
• Staff are knowledgeable about gluten sensitivities and are willing to accommodate special requests.
• Many community-validated reviews highlight the restaurant's safety measures, including the use of a dedicated fryer.
• The restaurant has received recognition from community and media sources for its inclusive approach.
• It is not fully dedicated but maintains high safety standards with community validation.
Important considerations for celiac diners
Based on community reviews, staff are knowledgeable and willing to take safety precautions such as changing gloves and cleaning kitchen spaces, making it suitable for highly sensitive individuals with celiac disease.
Is The Queensboro completely gluten-free?
Yes! The Queensboro is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
Based on community reviews, staff are knowledgeable and willing to take safety precautions such as changing gloves and cleaning kitchen spaces, making it suitable for highly sensitive individuals with celiac disease.
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