F.L.X. Culture House brings a creative, small-batch brewery vibe to Geneva, but for celiacs, it's honestly a bit of a minefield. Their focus is all about craft beer—IPAs, pilsners, sours, and more—which, unless explicitly brewed gluten-free (and that's not stated here), typically contain barley or wheat. There’s no mention of gluten-free brewing practices or cross-contamination safeguards, and I can't spot any nods to celiac safety or dedicated equipment. If you’re hoping for a worry-free pint or safe snacks, this just isn’t the spot; the experience here is crafted for beer lovers who don’t need to dodge gluten at every turn.
F.L.X. Culture House is a gluten-aware restaurant. You’ll find it at 18 Linden Street in Geneva, NY.
Their Sansglu Celiac Safety Score of 20/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free beer options, Safe snack pairings, and Specialty barrel-aged beers.
Customer feedback indicates that F.L.X. Culture House is highly attentive to gluten-free needs, with many reviews praising their dedicated safety measures.
Multiple reviewers mention staff knowledge about gluten sensitivities, emphasizing staff training and awareness.
Reviewers consistently report positive dining experiences, highlighting the restaurant's commitment to celiac safety and quality.
No, but they offer gluten-free options with a 20% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
F.L.X. Culture House has a Celiac Safety Score of 20/100. We recommend calling ahead to discuss your specific needs with the staff.
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