Wok & Roll offers a dedicated gluten-free menu with Chinese favorites—think aromatic Singapore chow mein fun and crave-worthy fried rice—but here’s the catch: it’s not a dedicated gluten-free facility, and cross-contact risk is real. Staff seem knowledgeable, and some celiac diners have had safe, satisfying meals, but there are also firsthand reports of getting glutened. If you’re super sensitive or have celiac, you’ll want to ask a lot of questions (and maybe pack your own soy sauce, just in case). The flavors are tempting, but the peace of mind isn’t guaranteed—so tread carefully and listen to your gut, literally.
Wok & Roll is a gluten-aware Chinese restaurant. You’ll find it at 5467 Sheridan Drive in Williamsville, NY.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Noodles, Fried rice, and Chow mein.
Community reports indicate some risk of gluten cross-contact, with at least one guest experiencing glutened despite menu claims.
Staff knowledge appears variable; some reviewers praise their understanding of gluten-free needs, while others express concern about safety practices.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Wok & Roll has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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