Wok & Roll
Is Wok & Roll Safe for Celiac Disease?
Multiple reviews mention glutened experiences and the establishment is not a dedicated gluten-free facility, suggesting potential cross-contact risks. Despite reports of a gluten-free menu and knowledgeable staff, the lack of a dedicated kitchen raises safety concerns for strict celiacs.
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Wok & Roll offers a dedicated gluten-free menu with Chinese favorites—think aromatic Singapore chow mein fun and crave-worthy fried rice—but here’s the catch: it’s not a dedicated gluten-free facility, and cross-contact risk is real.
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Unlock Full Safety Report in AppAbout This Restaurant
Wok & Roll is a gluten-aware Chinese restaurant. You’ll find it at 5467 Sheridan Drive in Williamsville, NY.
Menu Highlights
- Noodles
- Fried rice
Celiac Safety Protocols
- Reported to have a gluten-free menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the reports of glutened experiences and the establishment not being dedicated gluten-free, it may not be suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Wok & Roll Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Wok & Roll has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025