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Wok & Roll

5467 Sheridan Drive
$$

Is Wok & Roll Safe for Celiac Disease?

Multiple reviews mention glutened experiences and the establishment is not a dedicated gluten-free facility, suggesting potential cross-contact risks. Despite reports of a gluten-free menu and knowledgeable staff, the lack of a dedicated kitchen raises safety concerns for strict celiacs.

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Celiac Safety Score

55
Moderate Safety
Caution advised for celiac

Wok & Roll offers a dedicated gluten-free menu with Chinese favorites—think aromatic Singapore chow mein fun and crave-worthy fried rice—but here’s the catch: it’s not a dedicated gluten-free facility, and cross-contact risk is real.

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About This Restaurant

Wok & Roll is a gluten-aware Chinese restaurant. You’ll find it at 5467 Sheridan Drive in Williamsville, NY.

Menu Highlights

  • Noodles
  • Fried rice

Celiac Safety Protocols

  • Reported to have a gluten-free menu
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Caution advised for celiac
May not suit high sensitivity

Given the reports of glutened experiences and the establishment not being dedicated gluten-free, it may not be suitable for highly sensitive individuals.

More in Williamsville

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Wok & Roll Completely Gluten-Free?

No, but they offer gluten-free options with a 55% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

Wok & Roll has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025