Scarecrow
Is Scarecrow Safe for Celiac Disease?
No specific mentions of celiac-safe protocols such as dedicated kitchens or equipment. Reviews indicate gluten-free options are available and gluten-friendly, but do not confirm strict celiac safety measures or absence of cross-contact precautions.
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Scarecrow emphasizes organic, sustainable, and local sourcing, with some dishes that can be made gluten-free upon request.
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Unlock Full Safety Report in AppAbout This Restaurant
Scarecrow is a gluten-aware Cafe restaurant. You’ll find it at 33 Victoria Street East in Auckland 1010, NZ. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Gluten-free menu options (implied by gluten-friendly mention)
- Vegetarian breakfast
Celiac Safety Protocols
- Dedicated fryer keeps tempura safe from cross-contact.
- Gluten-free options available
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
While gluten-free options are offered and staff are friendly, there is no evidence of dedicated facilities or rigorous cross-contact prevention, making it potentially unsuitable for highly sensitive individuals.
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Frequently Asked Questions
Is Scarecrow Completely Gluten-Free?
No, but they offer gluten-free options with a 65% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Scarecrow has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025