Taste of Tandoor
Is Taste of Tandoor Safe for Celiac Disease?
Multiple reviews indicate that staff were unsure about cross-contamination and mistakenly identified wheat-based items as gluten-free, which raises concerns about safety for celiac diners.
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Taste of Tandoor offers a variety of gluten-free options marked on the menu, but the absence of a dedicated gluten-free facility and some staff confusion about cross-contamination make it a cautious choice for celiac diners.
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Unlock Full Safety Report in AppAbout This Restaurant
Taste of Tandoor is a gluten-aware Indian restaurant. You’ll find it at 110 Moray Place Central Dunedin in Dunedin 9016, NZ. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Gluten-free marked dishes
Celiac Safety Protocols
- No dedicated fryer
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Due to staff uncertainty and potential cross-contamination, the restaurant may not be suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Taste of Tandoor Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Taste of Tandoor has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025