That Sandwich Place
Is That Sandwich Place Safe for Celiac Disease?
Reviews consistently mention that staff are very aware of celiac and cross-contamination risks, using gloves, separate chopping boards, and marked menus. Multiple celiac and symptomatic celiac reviewers report no reactions, indicating effective safety protocols.
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That Sandwich Place offers a very reassuring environment for celiac diners, thanks to their knowledgeable staff and careful safety practices.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
That Sandwich Place is a gluten-aware restaurant. You’ll find it at 112 Emerson Street Napier South in Napier 4110, NZ. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Reuben Sandwiches
- Sandwiches
Celiac Safety Protocols
- Gloves changed for GF prep
- Separate chopping boards
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the detailed safety procedures, staff training, and multiple positive reports from highly sensitive individuals, the restaurant is suitable for those with high gluten sensitivity or celiac disease.
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Frequently Asked Questions
Is That Sandwich Place Completely Gluten-Free?
No, but they offer gluten-free options with a 85% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
That Sandwich Place has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025