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Hudson’s Restaurant stands out for its chef-driven kitchen and a genuine, thoughtful approach to celiac-friendly dining—word is, one of the owners may have celiac disease, which always puts me a bit more at ease. The menu features gluten-free buns, fries from a dedicated fryer, and staff who seem to know their stuff when you ask the right questions (and let’s be real, asking is half the battle). While it’s not a dedicated gluten-free facility, the availability of gluten-free desserts and sides—plus that dedicated fryer—makes it a solid spot for those craving comfort food without the usual anxiety. Still, if you’re ultra-sensitive, you’ll want to have that detailed chat with your server, but for most of us looking for a safe meal out with friends, Hudson’s hits the mark.
Hudson's Restaurant is a American offering gluten-free options. Hudson’s Restaurant stands out for its chef-driven kitchen and a genuine, thoughtful approach to celiac-friendly dining—word is, one of the owners may have celiac disease, which always puts me a bit more at ease.
Community reports indicate that Hudson's Restaurant offers gluten-free options such as buns, fries, and desserts.
Multiple reviews highlight the availability of gluten-free buns and dedicated fryers, suggesting efforts to accommodate celiac diners.
The owner or chef has celiac disease, which may contribute to a more informed approach to gluten safety.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Hudson's Restaurant has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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