Red Lobster offers some gluten-free options and has staff who are willing to accommodate gluten sensitivities. However, the absence of a dedicated gluten-free facility and limited explicit safety protocols mean caution is still advised. Diners should communicate clearly and verify safety measures for each visit.
Red Lobster is a gluten-aware restaurant. You’ll find it at 1410 Boardman Poland Road Youngstown in Boardman, OH. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Shrimp scampi, Mashed potatoes, and Ice cream with toppings.
Multiple reviews highlight the staff's knowledge and helpfulness regarding gluten-free needs.
The restaurant offers a separate gluten-free menu and is attentive to cross-contact issues.
Safety protocols such as avoiding shared fryers and careful handling of sides are emphasized by reviewers.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Red Lobster has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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