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D'Agnese's

1100 W Royalton Rd
$$

Is D'Agnese's Safe for Celiac Disease?

Reviewers consistently mention the availability of gluten-free options and express confidence in the safety of their meals. One reviewer highlights the staff's knowledgeable handling of gluten-free requests, indicating dedicated procedures or awareness that mitigate cross-contamination risks.

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Celiac Safety Score

55
Moderate Safety
Reported celiac-safe

D'Agnese's is a charming Italian spot with rave reviews for its authentic dishes and friendly service.

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About This Restaurant

D'Agnese's is a gluten-aware Italian restaurant. You’ll find it at 1100 W Royalton Rd in Broadview Heights, OH. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Gluten-free pasta marinara
  • Rack of lamb

Celiac Safety Protocols

  • Staff is trained on celiac protocols and cross-contact basics.
  • Dedicated fryer keeps tempura safe from cross-contact.
Gluten-Free Status
Gluten-free menu available
Staff Training
Team trained on celiac safety

Full menu · celiac protocols · safety details

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Know Before You Go

  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The reviews indicate that the restaurant's staff are well-informed about gluten-free needs, and diners feel confident in the safety protocols. The absence of negative safety reports suggests it is suitable for highly sensitive individuals.

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Frequently Asked Questions

Is D'Agnese's Completely Gluten-Free?

No, but they offer gluten-free options with a 55% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

D'Agnese's has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025