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The Davidson shows some promising signs with staff who are knowledgeable about celiac safety and the use of dedicated fryers, making it a cautiously acceptable option for gluten-sensitive diners. While they don't have a marked gluten-free menu, the staff's willingness to discuss substitutions and verify sauces suggests genuine effort. However, the lack of a dedicated gluten-free section on the menu and some uncertainty from servers about other dishes means it’s best to stick to simple, well-understood options like fries and steak. If you’re comfortable with a bit of dialogue and trust in the staff’s knowledge, this place could be worth a try — just keep your guard up on less familiar dishes.
The Davidson is a restaurant offering gluten-free options. The Davidson shows some promising signs with staff who are knowledgeable about celiac safety and the use of dedicated fryers, making it a cautiously acceptable option for gluten-sensitive diners.
The restaurant has a dedicated fryer for fries, which is a significant safety feature for celiac diners.
Staff are generally knowledgeable about food allergies and willing to discuss modifications, enhancing safety and trust.
Menu is not explicitly marked gluten-free, requiring staff consultation for safe options.
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No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Davidson has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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