TownHall once held the promise of a gluten-free oasis—advertising a 100% gluten-free facility and a menu packed with comfort food favorites, from sushi to decadent brownie sundaes. But, honestly, for celiacs, the reality is far less comforting. Despite claims of dedicated fryers and meticulous allergy protocols, recent and consistent first-hand reports detail troubling cross-contamination, shifting safety practices, and staff confusion about what truly is safe. For our community, trust is everything—and right now, that trust has been fractured; too many have gotten sick or received conflicting information to recommend TownHall as a safe choice for celiacs who need absolute certainty.
TownHall is a 100% gluten-free restaurant. You’ll find it at 1909 West 25th Street in Cleveland, OH.
With a Sansglu Celiac Safety Score of 35/100 and a kitchen that never works with wheat, TownHall is a dependable choice when you need peace of mind. Menu highlights include Truffle fries, Sushi (including gluten-free tempura options), and Flatbread.
The restaurant offers a dedicated gluten-free facility, which is a significant trust factor for celiac safety.
Community reviews frequently highlight the restaurant's careful handling of gluten-free options and knowledgeable staff.
Several reviews mention that the restaurant has a wide variety of gluten-free menu items, including sushi, flatbread, and fried foods.
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Yes! TownHall is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, TownHall is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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