Gluten-free dining in Columbus, OH. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you’re celiac and tired of holding your breath every time you order, Agni is your sanctuary. This is a true 100% gluten-free facility—every dish, every prep surface, every fryer—so you can actually relax and focus on the flavors instead of scanning for hidden threats. The menu is an inspired journey through global comfort food with a Bengali-American twist, and the staff’s allergy savvy means you’ll feel genuinely cared for, not just accommodated. Honestly, it's the kind of place that lets you rediscover dining out as a joyful adventure, not a stressful gamble.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility with a separate fryer, which enhances safety for celiac diners.
• Community reviews consistently highlight staff knowledge and careful food handling practices, indicating strong safety protocols.
• Multiple reviews confirm the availability of a separate gluten-free menu, including bread, desserts, and pasta.
• Customers report excellent taste experiences without adverse reactions, demonstrating effective safety measures.
• The restaurant offers a multi-course tasting menu and à la carte options.
• Reservations are recommended, especially for gluten-free dining.
• The community appreciates the personalized service and attention to allergen safety.
Important considerations for celiac diners
The establishment is not fully dedicated gluten-free but has a dedicated fryer and staff that are well-trained in handling celiac-safe practices. Community reports confirm that these measures are effective, making it suitable for highly sensitive individuals.
Is Agni completely gluten-free?
Yes! Agni is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The establishment is not fully dedicated gluten-free but has a dedicated fryer and staff that are well-trained in handling celiac-safe practices. Community reports confirm that these measures are effective, making it suitable for highly sensitive individuals.
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