Gluten-free dining in Columbus, OH. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Bake Me Happy is a true celiac sanctuary—this bakery is 100% gluten-free, and you can feel the relief the moment you walk in. With owners who understand firsthand what it means to need safe food (Wendy herself is gluten-intolerant), they've built a kitchen where not a crumb of wheat, barley, or rye is allowed. Their menu is brimming with nostalgic treats like Zebra Cakes, Oatmeal Creme Clouds, and decadent scones, all crafted with custom flour blends for unbeatable texture and taste. For anyone who's ever felt left out at dessert time, this place is pure joy—every bite is safe, creative, and absolutely unforgettable.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, ensuring minimal cross-contamination.
• Community reviews consistently confirm the safety and high quality of their gluten-free baked goods.
• Staff are described as friendly, knowledgeable, and helpful, especially regarding gluten safety.
• Customers frequently mention the delicious taste and variety of treats, including cakes, cookies, and pastries.
• The bakery has expanded to a new location in a former USPS post office, emphasizing its community presence.
• Offers a wide range of gluten-free baked goods, including cakes, cookies, pastries, and more.
• Community reviews highlight consistent safety and deliciousness across multiple visits.
Important considerations for celiac diners
The bakery's strict dedication to gluten-free preparation and positive customer feedback from highly sensitive individuals indicate it is suitable for highly sensitive celiac diners. Customers with severe sensitivities report no issues.
Is Bake Me Happy completely gluten-free?
Yes! Bake Me Happy is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's strict dedication to gluten-free preparation and positive customer feedback from highly sensitive individuals indicate it is suitable for highly sensitive celiac diners. Customers with severe sensitivities report no issues.
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