Gluten-free dining in Columbus, OH. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Califlower Pizza is a breath of fresh air for anyone living gluten-free—every single pizza and appetizer is crafted in a 100% gluten-free, soy-free, and nut-free environment. The peace of mind you get knowing that gluten isn't even in the building? It's hard to overstate, especially when pizza cravings hit hard. While there's no mention of the owner or chef having celiac themselves, their transparency about sourcing and ingredient safety (plus that dedicated facility status) really stands out. You can finally enjoy a slice—or three—without the usual worry, making this place a true haven for celiacs who just want real pizza night back.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• All pizzas are made with gluten-free, cauliflower-based crusts, ensuring a dedicated gluten-free facility.
• Customer reviews highlight the exceptional taste and quality of the cauliflower crust, with many expressing confidence in its safety for celiac diners.
• Offers vegan options and allergen-friendly ingredients.
• Strong community reputation and positive endorsements from gluten-free advocates.
Important considerations for celiac diners
The restaurant's emphasis on a dedicated gluten-free facility, combined with staff training and positive customer feedback, indicates it is highly suitable for individuals with high gluten sensitivity or celiac disease.
Is Califlower Pizza completely gluten-free?
No, but they offer gluten-free options with a 95% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant's emphasis on a dedicated gluten-free facility, combined with staff training and positive customer feedback, indicates it is highly suitable for individuals with high gluten sensitivity or celiac disease.
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