Crown Cantina

Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.

322-330 East Clybourn Street
Safety Overview

Celiac safety assessment and key features

97%
Excellent

Crown Cantina isn’t just another taco joint—it’s a celiac’s dream come true. The entire kitchen is 100% gluten-free, meaning you can finally exhale and just enjoy every bite, from house-nixtamalized tortillas to queso fundido and ceviche. No fine print, no awkward cross-examination of your server—just vibrant Mexican flavors with zero gluten risk. It’s the kind of place that makes you feel like a regular, not an exception, and honestly, that peace of mind is everything.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Chic, modern atmosphere with a lively vibe.
Excellent cocktail program focusing on agave spirits.
Ideal for celebrations, date nights, and casual outings.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant emphasizes a 100% gluten-free kitchen, ensuring a safe environment for celiac diners.

• Owner Anthony Sitek has personal experience with gluten sensitivity, which informs the restaurant's safety practices.

• Staff are trained on celiac protocols, and the kitchen is dedicated to avoiding cross-contamination.

• The restaurant's reputation is supported by positive reviews and media coverage highlighting its safety and quality.

• Chic, modern atmosphere with a lively vibe.

• Excellent cocktail program focusing on agave spirits.

• Ideal for celebrations, date nights, and casual outings.

Service Quality Rating
4.7/5Staff are knowledgeable about gluten-free needs and attentive to dietary restrictions.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's strict gluten-free environment, staff training, and positive customer feedback regarding safety make it suitable for highly sensitive individuals. No negative safety experiences have been reported.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Crown Cantina completely gluten-free?

Yes! Crown Cantina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's strict gluten-free environment, staff training, and positive customer feedback regarding safety make it suitable for highly sensitive individuals. No negative safety experiences have been reported.

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