Gluten-free dining in Columbus, OH. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Good Cafe is a true safe haven for celiacs—founded and run by someone who lives with celiac disease and dairy allergies, this cheerful spot is 100% gluten- and dairy-free from top to bottom. There’s real peace of mind knowing the entire kitchen is dedicated, with no cross-contact risk, so you can finally order bagels, breakfast sandwiches, and those golden potatoes without a second thought. The owner’s personal journey shines through in every detail, from sourcing wholesome ingredients to nurturing a community where being celiac isn’t just accommodated—it’s celebrated. Sure, some days the service might get a little bogged down (who hasn’t been there?), but for anyone exhausted by menu interrogations and constant vigilance, Good Cafe feels like a deep breath of relief.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is reported to be a 100% dedicated gluten-free facility, which significantly reduces cross-contamination risks.
• Community feedback consistently highlights the restaurant's commitment to gluten-free safety and high-quality, fresh-baked goods.
• Several reviews mention the staff's knowledge and dedication to celiac safety, building trust among gluten-sensitive diners.
• The restaurant has a strong community reputation and positive reviews about food quality and safety.
• It offers a wide variety of gluten-free menu items, including baked goods, sandwiches, and salads.
• Owner responses indicate ongoing efforts to maintain high standards and address any concerns promptly.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and community feedback suggest it is very suitable for highly sensitive individuals. Owner responses emphasize strict protocols, and many reviews express confidence in safety measures.
Is Good Cafe completely gluten-free?
Yes! Good Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and community feedback suggest it is very suitable for highly sensitive individuals. Owner responses emphasize strict protocols, and many reviews express confidence in safety measures.
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