Gluten-free dining in Columbus, OH. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Lindey's brings true peace of mind with its status as a dedicated gluten-free facility—every bite here is safe for celiacs, no ifs, ands, or maybes. The kitchen crafts everything from house-made sourdough to luscious lobster risotto without a speck of gluten in the building, so you can finally relax and just enjoy the food. Their menu is a celebration: think steak frites with hand-cut fries (yes, really!), dreamy crème brûlée, and that crackly artisan bread everyone raves about. For anyone who's spent years scanning menus for the tiniest wheat crumb, Lindey's feels like the indulgent, worry-free meal you've been craving—because here, gluten isn't even invited to the party.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Lindey's offers a dedicated gluten-free facility, including a separate fryer, which enhances safety for celiac diners.
• Community reviews indicate that the restaurant's staff are knowledgeable and committed to preparing gluten-free dishes separately.
• Multiple reviewers have expressed confidence in the safety protocols and the quality of gluten-free options like risotto, steak, and crème brûlée.
• The restaurant has a strong community reputation and positive reviews about safety and taste.
• Reservations recommended due to popularity of gluten-free options.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and staff training make it suitable for highly sensitive individuals with celiac disease, as community feedback confirms rigorous safety measures.
Is Lindey's completely gluten-free?
Yes! Lindey's is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and staff training make it suitable for highly sensitive individuals with celiac disease, as community feedback confirms rigorous safety measures.
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