Gluten-free dining in Columbus, OH. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Marcella's stands out as a top-tier gluten-free-friendly restaurant, with most reviews highlighting clear labeling, attentive staff, and dedicated gluten-free options like bread, pasta, and pizza. While it’s not explicitly a fully dedicated GF facility, the consistent emphasis on marked menus and careful preparation makes it a safe choice for celiac diners. The restaurant’s proactive approach to gluten safety and positive experiences from the community make it a reliable spot for those avoiding gluten.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Marcella's offers a wide range of gluten-free Italian dishes, including pasta, pizza, bread, and appetizers, all well marked on the menu.
• Multiple reviews highlight the availability of gluten-free bread, which is toasted and served warm, enhancing the dining experience.
• Several celiac diners report feeling very safe due to clear labeling and careful food preparation, with some noting the absence of cross-contamination protocols like dedicated fryers.
• Reviewers consistently praise the quality and flavor of gluten-free dishes, especially ravioli, chicken Parmesan, gnocchi, and desserts like cheesecake.
• Staff knowledge about gluten-free needs is rated highly, with many reviews mentioning attentive service and awareness of celiac safety.
• Restaurant is not dedicated gluten-free but effectively manages cross-contact risks.
• Many reviewers highlight the restaurant's awareness and labeling as key safety features.
• The ambiance is typical for an Italian restaurant, with a focus on quality and safety in GF offerings.
Important considerations for celiac diners
Multiple reviews from highly sensitive celiacs confirm that the restaurant's labeling and food handling practices make it safe for those with severe gluten sensitivities. The consistent positive experiences and absence of reactions support this.
Is Marcella's completely gluten-free?
No, but they offer gluten-free options with a 92% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Multiple reviews from highly sensitive celiacs confirm that the restaurant's labeling and food handling practices make it safe for those with severe gluten sensitivities. The consistent positive experiences and absence of reactions support this.
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