Gluten-free dining in Columbus, OH. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Mazah Mediterranean Eatery is a gem for gluten-sensitive diners, especially given the staff's knowledge and their efforts to prevent cross-contamination. Many reviews highlight clearly marked gluten-free options and a genuine understanding of celiac safety, including the use of a dedicated fryer for certain items. While they don't have a dedicated gluten-free facility, the consistent positive feedback and safety measures make it a promising choice for those avoiding gluten.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews highlight the staff's knowledge and proactive safety measures regarding gluten-free preparation.
• Several reviewers note that most menu items are naturally gluten-free or easily adaptable, with clear labeling on the menu.
• The restaurant is praised for authentic flavors, fresh ingredients, and a family-owned atmosphere.
• Safety features such as a dedicated fryer for certain items are mentioned, though not all reviews confirm a fully dedicated gluten-free facility.
• No dedicated gluten-free kitchen but strong safety practices.
• Most dishes are naturally gluten-free or easily adaptable.
• Family-owned atmosphere with authentic Mediterranean flavors.
• Some safety features like dedicated fryer are mentioned but not confirmed as standard across all items.
Important considerations for celiac diners
The consistent positive feedback from celiac and gluten-sensitive diners, along with staff's proactive safety measures, suggests the restaurant is suitable for highly sensitive individuals. The absence of reported reactions among these reviewers supports this assessment.
Is Mazah Mediterranean Eatery completely gluten-free?
No, but they offer gluten-free options with a 85% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The consistent positive feedback from celiac and gluten-sensitive diners, along with staff's proactive safety measures, suggests the restaurant is suitable for highly sensitive individuals. The absence of reported reactions among these reviewers supports this assessment.
Get personalized dining recommendations and real-time safety updates