Gluten-free dining in Columbus, OH. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Here’s the thing: Northstar Cafe in Beechwold bills itself as a dedicated gluten-free facility—music to any celiac’s ears. The kitchen seems attentive, with staff calling out allergy orders and a fryer used just for gluten-free items, so you can finally enjoy crispy fries without second-guessing every bite. Still, some regulars have reported inconsistent staff knowledge and a few cross-contact scares at other locations, so it pays to be assertive about your needs. If you’re craving a breakfast sandwich with a bun that’ll make you do a double-take, this spot feels like a safe—and delicious—bet for most celiacs, but always keep that advocate hat on just in case.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, ensuring a high level of safety for celiac diners.
• Staff members are generally knowledgeable about gluten allergies and take precautions, especially when eating in-house.
• Multiple reviews highlight the restaurant's careful handling of gluten-free orders, with some mentioning specific safety features like dedicated fryers.
• Offers online ordering and takeout options.
• Regular live jazz performances create a vibrant dining atmosphere.
• Some reviews suggest always confirming safety procedures with staff to ensure best practices.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and staff training make it suitable for highly sensitive individuals, though some reviews advise confirming safety measures for each visit.
Is Northstar Cafe in Beechwold completely gluten-free?
Yes! Northstar Cafe in Beechwold is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and staff training make it suitable for highly sensitive individuals, though some reviews advise confirming safety measures for each visit.
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