Gluten-free dining in Columbus, OH. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Whitney House brings a rare sense of relief to celiac diners with its status as a dedicated 100% gluten-free facility—no need for those anxious "Is it safe?" conversations at the table. Their menu is packed with American comfort food classics reimagined, from golden fried chicken (yes, in a dedicated fryer!) to decadent chocolate cake and even house-made bread. The staff’s warmth and attention to detail only add to the sense of trust—every dish feels like it was made by someone who truly gets what eating safely means. If you’re tired of second-guessing every bite and just want to enjoy a real meal out with friends or family, this spot feels like coming home.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The Whitney House has a dedicated gluten-free facility, ensuring a high level of safety for celiac diners.
• Community reviews highlight the restaurant's strong commitment to gluten-free safety, with verified safe menu items and attentive staff.
• Multiple reviews from long-term patrons and recent visitors confirm the restaurant's effective safety protocols and quality gluten-free options.
• The restaurant has a warm, welcoming atmosphere with a focus on American comfort food.
• Recent reviews confirm that safety measures are effective and that diners can enjoy their meals without concern.
Important considerations for celiac diners
Based on community reviews and the restaurant's dedicated gluten-free facility, The Whitney House is suitable for highly sensitive individuals with celiac disease, provided that safety protocols are followed.
Is The Whitney House completely gluten-free?
Yes! The Whitney House is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
Based on community reviews and the restaurant's dedicated gluten-free facility, The Whitney House is suitable for highly sensitive individuals with celiac disease, provided that safety protocols are followed.
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