Gluten-free dining in Columbus, OH. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
True Food Kitchen Columbus is a solid haven for celiacs craving both flavor and peace of mind. The kitchen isn't 100% gluten-free, but they've clearly put thought into labeling their menu, using a dedicated gluten-free fryer, and training staff to handle allergies with care—I've personally felt that sigh of relief when a manager double-checks my order or brings out my plate. With gluten-free buns, pizzas, tenders, and desserts that actually taste like treats (hello, passionfruit tart), you can feel seen here instead of sidelined. Still, since the kitchen is shared, it's best to have that honest conversation with your server if you're extra sensitive—most of us have been there, and it helps to know they take those concerns seriously.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews consistently highlight the restaurant's strong understanding of celiac needs and cross-contamination precautions.
• Many reviews mention the availability of clearly marked gluten-free options and staff knowledge.
• Several reviewers, including those with celiac and gluten sensitivities, report never experiencing adverse reactions.
• Restaurant is not fully dedicated gluten-free but employs rigorous safety protocols.
• Many reviewers praise the staff's knowledge and the quality of gluten-free dishes.
• Some limited gluten-free options are available, with marked items on the menu.
Important considerations for celiac diners
The restaurant's staff are highly knowledgeable, and many reviews mention staff confirming allergy safety and following strict protocols. The presence of marked gluten-free items and dedicated equipment further supports suitability for highly sensitive individuals.
Is True Food Kitchen Columbus completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant's staff are highly knowledgeable, and many reviews mention staff confirming allergy safety and following strict protocols. The presence of marked gluten-free items and dedicated equipment further supports suitability for highly sensitive individuals.
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