Wheat Penny Oven and Bar
Is Wheat Penny Oven and Bar Safe for Celiac Disease?
Most reviewers with celiac disease or gluten sensitivities reported safe experiences, citing knowledgeable staff, allergen awareness, and clear menu markings. Only one review expressed safety concerns due to cross-contamination, but the majority indicate the restaurant is safe for celiac diners.
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Wheat Penny Oven and Bar stands out as a go-to spot for gluten-free diners, thanks to its dedicated gluten-free menu and attentive staff.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Wheat Penny Oven and Bar is a gluten-aware restaurant. You’ll find it at 515 Wayne Ave Dayton in Dayton, OH. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Pizza
- Dessert
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Separate gluten-free menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's use of a dedicated gluten-free menu, allergen color coding, and attentive staff make it suitable for highly sensitive individuals. Most reviews confirm safety and careful handling of allergens.
Frequently Asked Questions
Is Wheat Penny Oven and Bar Completely Gluten-Free?
No, but they offer gluten-free options with a 92% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Wheat Penny Oven and Bar has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025