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Choripan Argentine Grill is a true haven for celiacs—a fully dedicated gluten-free facility where you can finally let your guard down. Chef Joel Linik, who’s lived gluten-free himself since 2009, runs the show with decades of culinary expertise and a deep personal commitment to safe, joyful dining. Every bite (from those golden, flavor-packed empanadas to their crispy yucca fries) is free from not just gluten, but also grains, nuts, soy, seed oils, and refined sugars—making this spot a rare gem for folks with multiple allergies. And honestly, there’s something so comforting about walking past that “No Gluten Allowed Inside” sign and realizing you can order anything on the menu without a second thought.
Choripan Argentine Grill is a Italian that is 100% dedicated gluten-free. Choripan Argentine Grill is a true haven for celiacs—a fully dedicated gluten-free facility where you can finally let your guard down.
Restaurant is reported to be a dedicated gluten-free facility with strict safety protocols.
Community reviews consistently praise the high quality, authentic Argentine flavors, and the extensive gluten-free menu options.
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Yes! Choripan Argentine Grill is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Choripan Argentine Grill is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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