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Rebol makes clean eating feel downright joyful for gluten-free folks, with a menu where most items are naturally gluten-free and clearly marked. While it's not a dedicated gluten-free facility, staff seem well-versed in cross-contact and are happy to guide you through the safest choices—just steer clear of the Rebol chips and naan. The emphasis on organic, non-GMO ingredients and scratch-made sauces adds an extra layer of trust, and there’s something deeply comforting about being able to build your own bowl without fear of mystery ingredients. Still, if you’re highly sensitive, you’ll want to chat with staff about prep practices—peace of mind is everything when it comes to celiac safety.
Rebol is a restaurant offering gluten-free options. Rebol makes clean eating feel downright joyful for gluten-free folks, with a menu where most items are naturally gluten-free and clearly marked.
Community reviews highlight the staff's knowledge about gluten-free options and cross-contamination prevention.
Multiple reviews mention that the gluten-free menu items are clearly marked and include cookies and desserts.
The restaurant is not a dedicated gluten-free facility, which is a concern for strict celiac safety.
No, but they offer gluten-free options with a 68% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Rebol has a Celiac Safety Score of 68/100. We recommend calling ahead to discuss your specific needs with the staff.
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