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Rebol stands out for its ingredient transparency and a menu packed with naturally gluten-free bowls, broths, and treats—think vibrant salads, hearty breakfast bols, and house-made sauces, all flagged clearly for gluten content. Staff seem genuinely knowledgeable about celiac safety, and the kitchen's approach keeps gluten-containing items (mostly just crisps and naan) limited and separate. Still, it’s not a dedicated facility, so there's always that low hum of cross-contact risk hanging in the air. But if you’re looking for a spot where most of the menu is built around whole foods and intentional gluten avoidance—and where you can actually relax over a creamy vegan brownie or Bulletproof coffee—Rebol feels like one of those rare places where celiacs don’t have to feel like an afterthought.
Rebol is a restaurant offering gluten-free options. Rebol stands out for its ingredient transparency and a menu packed with naturally gluten-free bowls, broths, and treats—think vibrant salads, hearty breakfast bols, and house-made sauces, all flagged clearly for gluten content.
Community reviews indicate that Rebol is knowledgeable about gluten-free needs and strives to prevent cross-contamination.
Several reviewers with celiac disease report that they did not experience illness after dining here, suggesting effective safety practices.
The restaurant offers marked gluten-free menu items, including desserts and cookies, and staff are reported to be well-informed.
No, but they offer gluten-free options with a 78% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Rebol has a Celiac Safety Score of 78/100. Many people with celiac disease dine here safely.
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