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Thai Kitchen Restaurant isn’t a dedicated gluten-free facility, but there’s a genuine effort here to support gluten-sensitive and celiac diners. The menu is clearly marked with gluten-free options, and staff seem attentive—asking clarifying questions and flagging major allergens, which is always reassuring. Still, the kitchen is shared and protocols for cross-contact aren’t documented, so you’ll want to communicate your needs clearly and stick to the marked dishes (especially classics like Pad Thai or coconut-milk desserts). Some diners have had great experiences, but there’s at least one account of accidental gluten exposure, so if you’re highly sensitive or strictly celiac, it’s wise to proceed with caution—sometimes that peace of mind matters more than any noodle bowl.
Thai Kitchen Restaurant is a Thai offering gluten-free options. Thai Kitchen Restaurant isn’t a dedicated gluten-free facility, but there’s a genuine effort here to support gluten-sensitive and celiac diners.
Staff is knowledgeable and takes celiac concerns seriously, asking detailed questions about gluten-free items.
Menu highlights gluten-free options clearly marked, including popular dishes like Pad Thai and desserts.
Several reviews confirm consistent safe experiences for celiac diners, with no reported incidents of cross-contamination or illness.
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No, but they offer gluten-free options with a 62% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Thai Kitchen Restaurant has a Celiac Safety Score of 62/100. We recommend calling ahead to discuss your specific needs with the staff.
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