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Thai Thai stands out for celiac diners thanks to its extensive menu clearly labeling gluten-free dishes and its thoughtful use of gluten-free soy sauce in all preparations—a rare and welcome touch for those of us who’ve been burned by hidden wheat before. While the kitchen isn’t dedicated gluten-free, staff are consistently described as attentive, well-versed in allergy protocols, and willing to double-check ingredients or prep methods on request. Most main dishes (curries, wok entrées, rice plates) are flagged GF, making it refreshingly easy to order with confidence, though fried appetizers like spring rolls are off-limits. Honestly, it’s the kind of place where you can finally let your guard down just a little and actually enjoy spicy, bold Thai flavors without the usual anxiety.
Thai Thai is a restaurant offering gluten-free options. Thai Thai stands out for celiac diners thanks to its extensive menu clearly labeling gluten-free dishes and its thoughtful use of gluten-free soy sauce in all preparations—a rare and welcome touch for those of us who’ve been burned by hidden wheat before.
Multiple community reviews confirm that Thai Thai offers a gluten-free menu with marked options.
Staff is consistently described as knowledgeable and cautious about gluten and allergy concerns.
The restaurant uses gluten-free soy sauce across all dishes, significantly reducing cross-contact risk.
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No, but they offer gluten-free options with a 78% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Thai Thai has a Celiac Safety Score of 78/100. Many people with celiac disease dine here safely.
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