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Hawaiian Bros Island Grill

500 E Kenosha St
$$

Is Hawaiian Bros Island Grill Safe for Celiac Disease?

No specific safety measures or dedicated facilities for celiac or gluten-free dining are mentioned in the reviews. The reviews do not report any adverse reactions or concerns related to gluten.

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Celiac Safety Score

55
Moderate Safety
Caution advised for celiac

Hawaiian Bros Island Grill offers a welcoming Hawaiian-inspired vibe with friendly staff who seem eager to assist.

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About This Restaurant

Hawaiian Bros Island Grill is a gluten-aware restaurant. You’ll find it at 500 E Kenosha St in Broken Arrow, OK. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • No specific gluten-free items mentioned

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Caution advised for celiac
May not suit high sensitivity

Reviews do not specify accommodations for highly sensitive or celiac individuals, and no safety protocols are described.

More in Broken Arrow

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More Gluten-Free in Broken Arrow

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Frequently Asked Questions

Is Hawaiian Bros Island Grill Completely Gluten-Free?

No, but they offer gluten-free options with a 55% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

Hawaiian Bros Island Grill has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025