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Van's Pig Stands brings that classic Oklahoma barbecue nostalgia with a few gluten-free perks—like a gluten-free bun and knowledgeable managers who'll toast it on a clean grill if you ask. While most of their smoked meats and sauces are said to be gluten-free, the shared kitchen means cross-contact is a real concern, especially for those with celiac disease. Staff training and willingness to accommodate varies by location and shift, so you'll want to advocate for yourself and double-check every order. It’s not a dedicated safe haven, but for folks who miss the smoky goodness of BBQ sandwiches (and are comfortable with some risk), Van’s might just scratch that itch—just skip the fries and sides unless you can verify they're safe.
Van's Pig Stands is a restaurant offering gluten-free options. Van's Pig Stands brings that classic Oklahoma barbecue nostalgia with a few gluten-free perks—like a gluten-free bun and knowledgeable managers who'll toast it on a clean grill if you ask.
Staff is knowledgeable about gluten-free options and cross-contamination precautions.
Meats, seasonings, and sauces are generally gluten-free, with some locations offering gluten-free buns.
The restaurant is not a dedicated gluten-free facility, which may pose risks for highly sensitive celiac diners.
No, but they offer gluten-free options with a 62% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Van's Pig Stands has a Celiac Safety Score of 62/100. We recommend calling ahead to discuss your specific needs with the staff.
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