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Volcano Sushi Bar & Hibachi isn’t a dedicated gluten-free spot, and honestly, the menu is packed with tempura, breaded items, and shared prep spaces—so you’ll need to be extra cautious here. While they do offer gluten-free soy sauce and some sushi options can be modified, cross-contact risks are high unless you’re crystal clear with your server (and even then, it’s a bit of a gamble). Some guests have praised staff for changing gloves and prepping GF orders first, but inconsistent knowledge and surprise tempura crunches have left others uneasy. If you’re a sensitive celiac, double-check every ingredient and prep detail—or bring your own soy sauce just in case.
Volcano Sushi Bar & Hibachi is a Japanese offering gluten-free options. Volcano Sushi Bar & Hibachi isn’t a dedicated gluten-free spot, and honestly, the menu is packed with tempura, breaded items, and shared prep spaces—so you’ll need to be extra cautious here.
Community reviews highlight that the restaurant is not a dedicated gluten-free facility, which raises caution for celiac safety.
Some community members have expressed concerns about cross-contamination risks due to fried and tempura items.
Despite the lack of a dedicated gluten-free kitchen, individual reviews mention positive experiences with gluten-sensitive accommodations.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Volcano Sushi Bar & Hibachi has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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