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Big Baby Rolls and Donuts is that rare gem—a bakery where celiacs can finally let their guard down a bit and indulge in donuts, fritters, and cinnamon rolls without the usual anxiety. This spot boasts a dedicated gluten-free fryer, marked shelves for GF options, and staff who seem genuinely tuned in to cross-contamination worries. While the kitchen isn't an entirely gluten-free space, they prep GF items first each day, sanitize between batches, and use separate equipment—honestly, that's more care than I've seen at many places calling themselves 'safe.' The variety is staggering (when was the last time you had a gluten-free apple fritter?), and the sense of being understood here is almost as sweet as the maple glaze.
Big Baby Rolls and Donuts is a restaurant that is 100% dedicated gluten-free. Big Baby Rolls and Donuts is that rare gem—a bakery where celiacs can finally let their guard down a bit and indulge in donuts, fritters, and cinnamon rolls without the usual anxiety.
The restaurant operates with a dedicated gluten-free facility, which significantly reduces cross-contamination risks.
Staff is highly knowledgeable about gluten-free safety protocols, including the use of dedicated fryers and separate preparation areas.
Community reviews consistently highlight the quality and safety of the gluten-free donuts, with many customers praising their taste and texture.
Yes! Big Baby Rolls and Donuts is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
They have a dedicated gluten-free kitchen area. This is a 100% gluten-free facility.
Yes, Big Baby Rolls and Donuts is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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