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Not Bread’s heartfelt approach to gluten-free baking stands out, but for celiacs, there’s a catch—while every ingredient is certified gluten-free, all products are made in a shared, non-dedicated facility. The team openly acknowledges the risk, outlining strict cleaning and separation protocols, yet they can’t guarantee zero cross-contact. Their transparency is refreshing (honestly, you don’t always get that!), and the care behind each loaf is obvious—from the founder’s personal gluten-free journey to the nutrient-dense seed blends. Still, if you need absolute peace of mind or react to even traces of gluten, this is one to approach with caution—delicious as it looks, safety has to come first.
Not Bread is a restaurant offering gluten-free options. Not Bread’s heartfelt approach to gluten-free baking stands out, but for celiacs, there’s a catch—while every ingredient is certified gluten-free, all products are made in a shared, non-dedicated facility.
The restaurant offers a variety of gluten-free seed loaves and baked goods crafted with organic ingredients.
While all ingredients are certified gluten-free, the shared facility is not, so cross-contamination cannot be fully guaranteed.
Customer reviews highlight the high quality, delicious taste, and trust in the safety protocols of the bakery.
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No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Not Bread has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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