Midway Farms
Is Midway Farms Safe for Celiac Disease?
Midway Farms is reported celiac-safe and operates as a 100% dedicated gluten-free facility. Celiac Safety Score: 95/100.
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Unlock Full Safety Report in AppAbout This Restaurant
Midway Farms is a 100% gluten-free restaurant. You’ll find it at 6980 NW in Hwy 20, OR. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Gluten-free pies (caramel apple, pumpkin)
- Homemade jams and jellies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
Frequently Asked Questions
Is Midway Farms Completely Gluten-Free?
Yes! Midway Farms is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
What gluten-free options does Midway Farms have?
Is It Safe for People With Celiac Disease?
Midway Farms is a 100% dedicated gluten-free facility — no gluten is present on the premises.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025