Midway Farms
Is Midway Farms Safe for Celiac Disease?
All reviews confirm that Midway Farms is a dedicated gluten-free facility with no reported cross-contamination issues. The entire farm is described as gluten-free, with staff knowledgeable about celiac safety, and multiple reviewers explicitly state they felt safe and had no adverse reactions.
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Midway Farms is a true gluten-free haven, operating as the only dedicated GF farm in Oregon.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Midway Farms is a 100% gluten-free restaurant. You’ll find it at 6980 NW in Hwy 20, OR. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Gluten-free pies (caramel apple, pumpkin)
- Homemade jams and jellies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The entire farm's dedication to gluten-free practices and staff expertise make it highly suitable for individuals with high sensitivity or celiac disease, with no reported safety issues.
Frequently Asked Questions
Is Midway Farms Completely Gluten-Free?
Yes! Midway Farms is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Midway Farms is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025