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Midway Farms is a true gluten-free haven, operating as the only dedicated GF farm in Oregon. The farm’s commitment to gluten safety is evident through its fully gluten-free environment, homemade baked goods, and organic produce. While most reviews highlight their excellent GF pies and products, one reviewer pointed out the absence of allergen labeling and some quality concerns, reminding us that even dedicated spots need consistent oversight. Overall, this place feels like a trustworthy retreat for celiac diners craving safe, tasty farm-fresh treats.
Midway Farms is a restaurant that is 100% dedicated gluten-free. Midway Farms is a true gluten-free haven, operating as the only dedicated GF farm in Oregon.
Midway Farms is a fully dedicated gluten-free farm store, ensuring no cross-contact with gluten.
The establishment is highly praised for its exceptional gluten-free pies, baked goods, jams, and pickles, often highlighted as some of the best or unique in Oregon.
Staff are knowledgeable and friendly, with a focus on safety and accommodating celiac needs.
Yes! Midway Farms is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Midway Farms is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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