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A Leap of Taste shows promising awareness of celiac safety, with staff who are knowledgeable and take precautions like changing gloves and using separate prep areas. Many reviews mention their efforts to avoid cross-contamination, and some gluten-free items are clearly marked on the menu. However, the restaurant does not operate as a dedicated gluten-free facility, which raises some concerns about potential cross-contact.
A Leap of Taste is a restaurant offering gluten-free options. A Leap of Taste shows promising awareness of celiac safety, with staff who are knowledgeable and take precautions like changing gloves and using separate prep areas.
The restaurant demonstrates strong knowledge of celiac safety, with staff willing to make adjustments and use separate preparation methods.
Multiple reviews confirm the use of dedicated or carefully handled gluten-free bread, with some mention of wrapping sandwiches in foil to prevent cross-contamination.
Food quality is generally praised, especially the bread, baked goods, and specific dishes like frittatas and sandwiches, though some mention crumbly or small gluten-free bread.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 73% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
A Leap of Taste has a Celiac Safety Score of 73/100. Many people with celiac disease dine here safely.
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