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Bastion PDX is the kind of place celiacs dream about: a 100% gluten-free kitchen, owned and operated by a nutritionist-chef team who genuinely get what it means to need safe food. Every single bite—from their legendary fried chicken sandwiches to pillowy waffles and vibrant salads—is crafted without gluten, dairy, soy, refined sugar, or seed oils. You can relax here knowing that cross-contamination simply isn’t part of the equation; the entire space is a safe haven where staff are dialed into food allergies and label everything clearly. For anyone who’s ever felt left out at brunch, Bastion PDX feels like coming home—delicious, wholesome, and worry-free.
Bastion PDX is a restaurant that is 100% dedicated gluten-free. Bastion PDX is the kind of place celiacs dream about: a 100% gluten-free kitchen, owned and operated by a nutritionist-chef team who genuinely get what it means to need safe food.
The restaurant is reported to be a dedicated gluten-free facility, owned and operated by a nutritionist, with a strong emphasis on safety and community trust.
Reviews highlight the high quality and deliciousness of the food, with many mentioning the use of high-quality ingredients and careful preparation to avoid cross-contamination.
Multiple reviews confirm that staff are knowledgeable about gluten-free needs and that the restaurant maintains strict safety protocols, including a dedicated gluten-free kitchen.
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Yes! Bastion PDX is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Bastion PDX is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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