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Walking into Gluten Free Gem is like finally exhaling after years of holding your breath—everything here is truly, unequivocally gluten free. This bakery was born from a celiac diagnosis in the owner's family, so their commitment to safety isn’t just policy—it’s personal. The kitchen is a 100% dedicated gluten-free facility, staff are trained to understand celiac risks, and every ingredient is researched and tested down to 10ppm, well below the FDA threshold. With color-coded allergen labels and a rotating menu of dreamy pastries, breads, and cakes (don’t skip the cinnamon roll), this place feels like a celebration of what’s possible when safety and taste actually coexist.
Gluten Free Gem is a Bakery that is 100% dedicated gluten-free. Walking into Gluten Free Gem is like finally exhaling after years of holding your breath—everything here is truly, unequivocally gluten free.
The bakery operates in a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Staff are highly knowledgeable about allergens and are proactive in confirming ingredient safety for celiac customers.
Community reviews consistently praise the safety, variety, and deliciousness of the gluten-free baked goods.
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Yes! Gluten Free Gem is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Gluten Free Gem is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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