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If you’ve ever longed for a place where celiac safety is an absolute given, Ground Breaker Brewing is that rare unicorn. This is a true 100% dedicated gluten-free brewery and gastropub—no gluten allowed anywhere, ever—so you can finally relax and just savor a cold pint (or fried chicken basket) without second-guessing. Every beer is crafted from naturally gluten-free grains (think millet, rice, teff, buckwheat) and certified through GFCO; they even skip oats and corn for those of us juggling multiple allergies. Sure, the food menu rotates and opinions on taste are varied, but the unwavering safety and the giddy sense of freedom here make it a pilgrimage spot for any celiac who’s tired of compromise.
Ground Breaker Brewing is a restaurant that is 100% dedicated gluten-free. If you’ve ever longed for a place where celiac safety is an absolute given, Ground Breaker Brewing is that rare unicorn.
Ground Breaker Brewing is a dedicated gluten-free brewery with a strong reputation for safety and quality.
The establishment has won multiple awards, including GABF medals and a World Beer Cup medal, affirming their expertise in gluten-free brewing.
Community reviews consistently praise the safety protocols, staff knowledge, and high-quality gluten-free food and beverages.
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Yes! Ground Breaker Brewing is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Ground Breaker Brewing is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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