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La Arepa

6035 NE Halsey St Portland
$

Is La Arepa Safe for Celiac Disease?

Reviewers consistently mention that La Arepa is celiac safe, with explicit notes on dedicated kitchen equipment, no cross-contamination, and staff knowledge. Multiple reviews confirm the absence of gluten cross-contact and highlight the restaurant's commitment to gluten-free safety.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

La Arepa stands out as a gluten-free haven, thanks to its dedicated food truck setup and careful safety protocols.

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About This Restaurant

La Arepa is a gluten-aware restaurant. You’ll find it at 6035 NE Halsey St Portland in Portland, OR. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Arepas
  • Empanadas

Celiac Safety Protocols

  • Staff is trained on celiac protocols and cross-contact basics.
  • Dedicated kitchen space
Gluten-Free Status
Gluten-free menu available
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The restaurant's strict safety protocols, dedicated equipment, and staff knowledge make it suitable for highly sensitive individuals. Reviewers with celiac report no issues, confirming its safety for sensitive diners.

More in Portland

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Frequently Asked Questions

Is La Arepa Completely Gluten-Free?

No, but they offer gluten-free options with a 95% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

La Arepa has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025