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Pure Fare is a true sanctuary for anyone with celiac disease—here, you can finally exhale and savor every bite without second-guessing. As a 100% dedicated gluten-free facility, the anxiety of cross-contact simply vanishes, and honestly, that's a rare kind of freedom. Every menu item, from the house-made quinoa bread sandwiches to the decadent sweet potato brownies, is crafted with nutrient-dense ingredients that make you feel cared for, not just accommodated. It's the kind of place where you can grab breakfast or a quick snack and actually trust that 'gluten-free' means exactly what it should—total safety and peace of mind.
Pure Fare is a restaurant offering gluten-free options. Pure Fare is a true sanctuary for anyone with celiac disease—here, you can finally exhale and savor every bite without second-guessing.
Pure Fare offers a fully gluten-free menu, including breads, wraps, and baked goods, prepared in-house to ensure safety.
The restaurant emphasizes the use of high-quality, non-GMO, locally sourced ingredients and makes all dressings and spreads from scratch.
Customer reviews highlight consistent safety practices and positive dining experiences for celiac diners.
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No, but they offer gluten-free options with a 100% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Pure Fare has a Celiac Safety Score of 100/100. Many people with celiac disease dine here safely.
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