Join thousands discovering safety scores, GF reviews, and menu items for this spot.
Lawrence Hall feels like a breath of fresh air for anyone who's tired of second-guessing every bite. As a 100% dedicated gluten-free food hall, you can actually relax and enjoy crispy fried chicken, golden fries, and decadent sandwiches—without that gnawing worry about cross-contact. The facility's setup means celiacs can order freely from multiple kitchens, knowing that everything is safe by design, not just by request. It's hard to overstate how liberating that is—here, "normal" food moments are the rule, not the exception.
Lawrence Hall is a American that is 100% dedicated gluten-free. Lawrence Hall feels like a breath of fresh air for anyone who's tired of second-guessing every bite.
Community reports consistently highlight that Lawrence Hall offers gluten-free options, with many reviews emphasizing the availability of gluten-free fried chicken, fries, and buns.
Multiple reviews confirm that the restaurant uses a dedicated gluten-free fryer, which is a critical safety feature for celiac diners.
Reviewers express high satisfaction with the taste and quality of the gluten-free items, often mentioning that the food is delicious and comparable to gluten-containing counterparts.
Explore more gluten-free dining options nearby
Yes! Lawrence Hall is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Lawrence Hall is very safe for people with celiac disease as it's 100% dedicated gluten-free.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS