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Pure Grub is a breath of fresh air for celiacs—this is a 100% gluten-free facility where outside gluten simply isn’t allowed through the door. Every dish is crafted from scratch with organic, thoughtfully sourced ingredients, and the kitchen’s dedication to dietary safety is woven into every menu offering. You can actually relax here, knowing the team is well-versed in food allergies and happy to customize meals for your specific needs. From vibrant quinoa salads to indulgent, flourless brownies, Pure Grub turns the usual anxiety of eating out into something that feels like genuine care—finally, a place where you don’t have to second-guess every bite.
Pure Grub is a restaurant that is 100% dedicated gluten-free. Pure Grub is a breath of fresh air for celiacs—this is a 100% gluten-free facility where outside gluten simply isn’t allowed through the door.
The restaurant operates in a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Owner and chef Asanté Bierria has personal experience with celiac disease, which informs their safety practices.
Community reviews consistently praise the safety and quality of the food, with some noting the owner's knowledge about food allergies.
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Yes! Pure Grub is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Pure Grub is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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