The Forgotten Flour
Is The Forgotten Flour Safe for Celiac Disease?
Multiple reviews explicitly state that The Forgotten Flour operates in a dedicated gluten-free kitchen, with customers confirming the absence of gluten cross-contact. The establishment is reported to be celiac-friendly, and community feedback highlights the safety protocols in place.
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The Forgotten Flour is a true haven for celiacs—every single treat is crafted in a dedicated gluten-free facility, so you can finally relax and just enjoy dessert.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
The Forgotten Flour is a 100% gluten-free Bakery spot. You’ll find it at 4731 Liberty Avenue in Pittsburgh, PA.
Menu Highlights
- Oatmeal creme pies
- Shortbread cookies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The restaurant's dedicated gluten-free facility and community reports of safe experiences suggest it is suitable for highly sensitive individuals. However, customers are advised to verify current practices before visiting.
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Frequently Asked Questions
Is The Forgotten Flour Completely Gluten-Free?
Yes! The Forgotten Flour is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, The Forgotten Flour is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025