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The Forgotten Flour is a true haven for celiacs—every single treat is crafted in a dedicated gluten-free facility, so you can finally relax and just enjoy dessert. From melt-in-your-mouth shortbread to carrot cake that actually tastes like childhood birthday parties, the menu is packed with classics that never make you feel like you're missing out. It's clear the owner pours heart (and plenty of buttery goodness) into each bake, and with no wheat anywhere in sight, there's a real sense of freedom here. Honestly, it’s the kind of place that makes you forget gluten was ever part of the equation.
The Forgotten Flour is a Bakery that is 100% dedicated gluten-free. The Forgotten Flour is a true haven for celiacs—every single treat is crafted in a dedicated gluten-free facility, so you can finally relax and just enjoy dessert.
The Forgotten Flour is highly praised for its fully dedicated gluten-free facility, ensuring a safe environment for celiac diners.
Community reviews consistently confirm the establishment's celiac-friendly practices, with many customers emphasizing the safety and quality of the gluten-free baked goods.
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Yes! The Forgotten Flour is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, The Forgotten Flour is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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