Pangy’s Pizza
Is Pangy’s Pizza Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, report having positive experiences with no adverse reactions. The restaurant emphasizes strict cross-contamination protocols, a dedicated fryer, and a separate prep area, with the owner being celiac herself and highly knowledgeable.
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Pangy's Pizza is highly regarded by verified celiac community reviews for its extensive gluten-free options and strong commitment to safety.
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Unlock Full Safety Report in AppAbout This Restaurant
Pangy’s Pizza is a gluten-aware restaurant. You’ll find it at 160 Pittsburgh St #4a in Uniontown, PA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Gluten-free pizza
- Gluten-free pepperoni roll
Celiac Safety Protocols
- Gluten-free orders are handled in a separate prep space.
- Dedicated fryer keeps tempura safe from cross-contact.
Full menu · celiac protocols · safety details
Unlock Full ReportCeliac Safety Assessment
While the restaurant takes extensive precautions with a dedicated fryer and prep area, and the owner has celiac disease, the oven is shared. Some reviews mention the possibility of cross-contact, making it not definitively suitable for the highest sensitivity levels without further verification.
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Frequently Asked Questions
Is Pangy’s Pizza Completely Gluten-Free?
No, but they offer gluten-free options with a 85% safety score.
How Does the Restaurant Prevent Cross-Contamination?
They have a dedicated gluten-free kitchen area.
Is It Safe for People With Celiac Disease?
Pangy’s Pizza has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: March 12, 2026