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The Farmhouse Kitchen feels like a breath of fresh air for gluten-free diners who crave both wholesome food and genuine care. While not a dedicated gluten-free facility, their kitchen leans heavily toward naturally gluten-free, plant-rich meals, with gluten-free options clearly marked and staff who genuinely understand dietary needs. What stands out is their scratch-made menu (think fluffy GF French toast and house-baked muffins), the use of separate cookware for GF orders, and a willingness to answer detailed celiac safety questions—little things that make all the difference when you’re tired of playing ingredient roulette. It’s not perfect, and cross-contact can’t be fully ruled out, but for many in our community it’s a place you can finally exhale and enjoy a meal without constant anxiety.
The Farmhouse Kitchen is a restaurant offering gluten-free options. The Farmhouse Kitchen feels like a breath of fresh air for gluten-free diners who crave both wholesome food and genuine care.
The restaurant has a strong community reputation for gluten-free offerings, with many reviews highlighting its friendly staff and good safety practices.
Many reviewers, including those with celiac disease, report safe dining experiences, noting that staff are knowledgeable about gluten-free needs.
The menu features a variety of gluten-free options, including baked goods, breakfast items, and lunch dishes, with some reports of cross-contact procedures in place.
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No, but they offer gluten-free options with a 78% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Farmhouse Kitchen has a Celiac Safety Score of 78/100. Many people with celiac disease dine here safely.
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