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If you’ve ever dreamed of walking into a bakery where absolutely everything is safe for celiacs, A & J Bakery is that rare unicorn—a 100% dedicated gluten-free (and nut-free) facility where cross-contamination just isn’t part of the story. The owners built their protocols with a personal stake in food allergies, and the place is run with the kind of care only those who truly "get it" can offer. Their menu bursts with options, from pillowy cinnamon rolls and eclairs (yes, really!) to allergen-friendly gingerbread house kits that let you reclaim holiday traditions without a second thought. Sure, some folks mention hit-or-miss textures, but when it comes to peace of mind and celiac safety, you’ll find few places more trustworthy—or more comforting—than this Rhode Island haven.
A & J Bakery is a restaurant that is 100% dedicated gluten-free. If you’ve ever dreamed of walking into a bakery where absolutely everything is safe for celiacs, A & J Bakery is that rare unicorn—a 100% dedicated gluten-free (and nut-free) facility where cross-contamination just isn’t part of the story.
The bakery is reported to be a dedicated gluten-free facility, which is highly reassuring for celiac safety.
Many reviews praise the high quality, taste, and variety of gluten-free products, with some noting excellent options for desserts, bread, and baked goods.
Some customers have experienced issues with product quality, such as dryness or flavor problems, and a few have reported illness after consumption, raising concerns about consistency and ingredient sourcing.
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Yes! A & J Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, A & J Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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