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May's Gluten-Free Market feels like a true sanctuary for anyone who's ever scoured shelves for safe, delicious gluten-free options—especially when celiac is in the picture. Everything here is gluten-free, from the fresh-baked empanadas and calzones to the pastries that actually taste like childhood treats. What sets May's apart is the unmistakable sense of trust: founder Celeste Bremer built this place specifically for the celiac and gluten-sensitive community, so you can finally relax and savor your food without second-guessing. Honestly, it's a relief to find a spot where cross-contamination anxiety just melts away—the joy of choosing anything from the pastry case is real!
May's Gluten-Free Market is a restaurant offering gluten-free options. May's Gluten-Free Market feels like a true sanctuary for anyone who's ever scoured shelves for safe, delicious gluten-free options—especially when celiac is in the picture.
May's Gluten-Free Market is founded by Celeste Bremer, who has personal celiac experience, ensuring genuine understanding of gluten safety.
The store offers a dedicated gluten-free facility and carefully curated products, emphasizing safety and quality.
The owners and staff are highly knowledgeable about gluten-free needs, providing confident guidance to customers.
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No, but they offer gluten-free options with a 95% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
May's Gluten-Free Market has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.
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