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Wildflour Vegan Bakery stands out for its inventive vegan treats and a menu brimming with clearly labeled gluten-free options—think carrot cake cupcakes, scones, and sweet potato fudge that tempt even the most skeptical sweet tooth. But, here's the hard truth: everything is prepped in a shared facility, with no separate gluten-free kitchen or equipment, and staff openly acknowledge that cross-contamination is a real risk. For folks with celiac disease or anyone highly sensitive to gluten, it's a bit of a minefield—many diners report getting seriously ill after eating items labeled as gluten-free, while others with less sensitivity have fared better. If you're chasing that bakery magic and don't have celiac-level needs, you might find a favorite here, but for those of us who can't risk even a crumb, the peace of mind just isn't on offer.
Wildflour Vegan Bakery is a Bakery offering gluten-free options. Wildflour Vegan Bakery stands out for its inventive vegan treats and a menu brimming with clearly labeled gluten-free options—think carrot cake cupcakes, scones, and sweet potato fudge that tempt even the most skeptical sweet tooth.
Community reports indicate inconsistent safety practices, with some customers experiencing cross-contamination and adverse reactions.
Several reviews highlight that Wildflour Bakery is not a dedicated gluten-free facility, increasing the risk for celiac diners.
Staff are often described as knowledgeable and accommodating, but shared equipment like ovens and toasters pose contamination risks.
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No, but they offer gluten-free options with a 30% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Wildflour Vegan Bakery has a Celiac Safety Score of 30/100. We recommend calling ahead to discuss your specific needs with the staff.
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