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GFree Fest isn’t just another food festival—it’s a true celebration of gluten-free living, built by someone who genuinely gets it. Founded and run by BJ Mansuetti, who has celiac disease, this event is laser-focused on providing a safe, joyful space where gluten-free folks can finally let their guard down. Every single vendor is required to offer only gluten-free products, and there’s a thoughtful system in place: clear info sheets at each booth detail preparation methods and major allergens, plus vendors are ready for real conversations about cross-contact. Sure, not every product comes from a dedicated GF facility, but transparency and community spirit are front and center—so you can mingle, snack, and shop with confidence (and maybe a little giddy relief).
GFree Fest is a restaurant that is 100% dedicated gluten-free. GFree Fest isn’t just another food festival—it’s a true celebration of gluten-free living, built by someone who genuinely gets it.
GFree Fest is Rhode Island’s first fully gluten-free festival, founded by a celiac who understands the importance of strict safety protocols.
The event is held in a dedicated gluten-free indoor venue with measures to prevent cross-contamination, including staff trained on celiac needs.
Vendors are required to adhere to gluten-free standards, with many working in dedicated gluten-free facilities or following strict cross-contact measures.
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Yes! GFree Fest is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, GFree Fest is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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